1. London is the biggest city in
a) America: b) Europe; c) the world.
2. The population is million people.
a) About 18; b) about 8; c) over 8
3. London consists of parts.
a) 3; b) 2: c) 4
4. is the greatest church of England.
a) St. Paul's Cathedral; b) Big Ben; c)Westminster Abbey
5. The Tower of London is a now.
a) palace; b) prison; c) museum
6. Big Ben is a big
a) Bell b) clock; c) tower
7. is the business centre of London
a) Westminster; b) the West End; c) the City
8. The richest part of the capital is
a) The City; b) Westminster; c) the West End.

One of the most well-known actresses and also my favorite one is Angelina Jolie. We all know her and how important is her role in films.

When I look at her, I always see such a wonderful lady with great appearance. Firstly, she isn't rather tall. She is medium height, like about 170cm. She's quiet slender and she has a wonderful figure. Every thing fits her well and looks so much beautiful. Now she is middle-aged, but not so young. As far as I know, Angelina Jolie is 46. She has an oval face,a little straight nose and big lips, that attract everybody. She is so elegant and her eyebrows are always well-shaped. By the way, she is so pretty and her eyes are mesmerizing. She is dark-haired. Her hair is not so long, but makes her quiet neat.

After all, I'm sure, she is the most graceful and we all are atreccted by her appearance. Everyone will always remember plenty of her the main roles and will like her manners.

Объяснение:

Ингредиенты:

Тостовый квадратный хлеб – 2 кусочка;

Масло сливочное – 25 грамм;

Твердый сыр – 25 грамм;

Ветчина – 1 кусок;

Лист салата;

Куриное яйцо.

приготовления французского сэндвича:

Хлеб поджариваем на оливковом масле на сковородке;

Когда одна сторона подрумянется, переворачиваем хлеб на другую сторону;

На поджаренный хлеб кладем кусок маска и сыра и закрываем сковороду крышкой на минуту, чтобы сыр мог расплавиться;

Затем выкладываем ветчину и салат, закрываем вторым поджаренным кусочком;

Через полминутки бутерброд можно снимать с огня;

Для крок-мадам следует поджарить яйцо-глазунью и выложить ее сверху на тост.