1. The king was a great painter.
А) True B) False
2. The people loved their king.
А) True B) False
3. The painter said to the king true.
А) True B) False
4. The king wasn’t angry.
А) True B) False
5. The king was sent to prison.
А) True B) False
6. Few years later the painter wanted to see the king.
А) True B) False
7.The king was painter’s friend.
А) True B) False
8. The king wanted to show his picture again.
А) True B) False
9. The painter answered nothing.
А) True B) False
10. The painter changed his opinion.
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
Правило:
Если менее половины часа с его начала:
[количество минут с начала часа] past [текущий час].
Если половина часа с его начала:
Half past [текущий час].
Если больше половины часа с его начала:
[количество минут, оставшихся до следующего часа] to [следующий час].
Если минут с начала часа:
Quarter past [текущий час].
Если минут с начала часа:
Quarter to [следующий час].
ВАЖНО: все часы указываются в 12-тичасовом формате!
11:25- 25 minutes past eleven (11)
20:15- Quarter past eight (8)
0:30- Half past twelve (12)
14:45- Quarter to tree (3)
11:30- Half past eleven (11)
10:45- Quarter to eleven (11)