I am very proud of the fact I was born in Russia! Russia is the largest country in the world.It's history dates back in the medival times. Russia is the counry of high mountains, long rivers, hills and valleys. Moscow is a capital of my country. It is a cultural and business center of Russia. Moscow was found by Yourii Dolgorukii.There are many museums and cathedrals there.Russia is also famous for it's people. Everybody knows Alexander Pushkin and Leo Tolstoy, our prominent writers. Yourii Gagarin and Valentina Tereshkova were first man and woman who reached the open space. Sergei Rachmaninov and Tchaikovski are well-known, great musicians!To conclude, I'd like to say that Russia is the country of hopes and new possibilities. I love it very much.Я очень горд тем, я родился в России! Россия является самой большой страной в мире. Еe история восходит в средневековом раза. Россия является страной высоких гор,длиных рек, холмов и долин. Москва является столицей моей страны. Это культурный и деловой центр России. Москва была основана Юрием Долгоруким.There много музеев и соборов там. Россия также славится своим людьми. Всем известно, Александр Пушкин и Лев Толстой, наши видные писатели. Yourii Гагарин и Валентина Терешкова были первые мужчина и женщина, которые достигли открытого космоса. Сергей Рахманинов иЧайковский известные, великие музыканты! В заключение я хотел бы сказать, что Россия является страной надежд и новых возможностей. Я люблю ее очень сильно. Могут быть ошибки
Ode - 800gbeef bones - 400gBeef - 100gham bone - 50gham - 100gsausages - 100gbeets - 100gcabbage - 100garomatic root - 80gtomato puree -60gflour - 30gbutter - 40gsour cream - 40gspices. To prepare the Borscht Moscow should: From beef bones, meat and ham bones to cook soup. In broth lay julienne cabbage, lightly fried in oil roots (carrots, onions, parsley), salt, pepper, bay leaf and boil all. Beets cut into strips, fried in butter with tomato paste, add a little broth, sugar, vinegar and stew until tender. Separately, braised beets lay in broth with cabbage, roasted seasoned flour and bring to a boil. Before serving in the soup put sliced beef, ham, cut into slices boiled sausage, sour cream and fresh herbs.
To prepare the Borscht Moscow should:
From beef bones, meat and ham bones to cook soup. In broth lay julienne cabbage, lightly fried in oil roots (carrots, onions, parsley), salt, pepper, bay leaf and boil all. Beets cut into strips, fried in butter with tomato paste, add a little broth, sugar, vinegar and stew until tender. Separately, braised beets lay in broth with cabbage, roasted seasoned flour and bring to a boil. Before serving in the soup put sliced beef, ham, cut into slices boiled sausage, sour cream and fresh herbs.