4) I've lost my cookbook, now I can't remember the ingredients for the cheese soup. but, so 5) Samara can't cook teach her. her mother didn't so, because 6) You didn't understand this listen to me carefully. you didn't but, because 7) I mixed the spices the frying pan. added them into because, and 8) My sister cooks every day like doing it. she doesn't although, so 9) There are a lot of eggs in the fridge you can cook something with them. so, but you haven't 10) The kitchen is dirty cleaned it. so, because you forgot to feed 11) The baby is crying him. so, because we and, but 12) My mum helped me to cook managed to finish everything on time.
1 pupil: What holiday do children in your country like best of all?
2 pupil: New Year, I think.
1 pupil: Do you have any New Year traditions?
2 pupil: Yes, we do. One of them is decorating the New Year tree.
1 pupil: Did you parents buy a New Year tree last year?
2 pupil: Yes, they did. And we were decorating is together all evening. And did you have a New Year party at school last year?
1 pupil: We had a Christmas party. It was a wonderful party. We were dancing all evening.
Диалог 2
1 pupil: What holiday is your number one spring holiday?
2 pupil: I like Easter best
1 pupil: Do you have any Easter traditions?
2 pupil: Yes, we do. One of them is colouring eggs.
1 pupil: Did you help your mum to colour eggs last year?
2 pupil: Yes , I did. we were doing it together all evening. And did your parents hide chocolate eggs in the yard last Easter?
1 pupil: Yes, they did. my sister and I were looking for them all morning.
1. Heat up the milk. Beat the egg yolks and sugar in a bowl.
2. Pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.
3. Return the mixture to the saucepan and leave to thicken, stirring continuously.
4. Do not allow the cream to boil.
5. Once it coats the back of the spoon it is cooked. Leave to cool for a while. Add the cocoa and whip the mixture.
6. Add the fresh cream and whip again.
7. Leave the cream to cool before pouring into the ice-cream churn for freezing.