5. seit ihrem deutschkurs in gaienhofen kann sie viel besser sprechen.
6. wie viele jungen waren in eur tro gruppe?
a mo
c dativ oder akkusativ? ergänze.
1. hast du rucksack? klar, ich gehe immer mit rucksack wandern.
2. siehst du cousins oft? nein, ich fahre nur selten zu cousins.
3. sind die ohrringe für freundin? nein, die sind von freundin
für mich.
4. mit wem hast du reise nach italien gemacht? mit freund
helmut.
5. wo habt ihr auf reise übernachtet? wir haben meistens in
jugendherberge geschlafen.​

Belarusian Food

Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда

Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.

Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.

Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.

Bad robber from germany was given one year suspended after the judges felt sorry for him. court told how mark n. waited outside the bank for the free hours, trying to get over their nerves. then he ran to the bank with a woolen hat on his face. unfortunately, he could not see anything. he took off his hat to the security camera and demanded money from the cashier. he held a cigarette lighter in the shape of a pistol. she just told him to leave. finally, he fled and aretovan police outside the bank. they took him into a van near a police station. "refuse to be a bank robber," the judge told him. "you have no talent for this to work. if i were you, i tried something else.