7. read the weather quotations. express your point of
view.
model: i agree with what john ruskin said about the weather. people often
complain about bad weather. i don't. we can enjoy different weather
conditions. this makes our life interesting. there isn't bad weather
there is just our bad attitude to what the nature suggests.
1. sunshine is delicious, rain is refreshing, wind braces up, snow is
exhilarating; there is no such thing as bad weather, only different kinds of
good weather. john ruskin (1819-1900), english art critic.
2. whenever people talk to me about the weather, i always feel quite
certain that they mean something else. oscar wilde (1854-1900), english
poet and dramatist.
3. in scotland, there is no such thing as bad weather - only the wrong
clothes. billy connelly (1942), scottish comedian.
4. the weather is like the government, always in the wrong. jerome k.
jerome (1859-1927), british writer, novelist, playwright.
5. if you don't like the weather in england, just wait a few minutes. mark
twain (1835-1910), american writer.
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve