An old Lion lives in the forest. He is too old to hunt. How can he get his food? He thinks of a clever plan. He puts a note on his door. It says: "I am old and hungry. Please come and visit me before I die." So all the animals go to see the old lion. First a sheep comes to visit him. Then a cow, then a rabbil, then a deer, then a donkey, and last of all a young goat. After each visitor, the lion feels better. He licks his lips and smiles. Now the fox comes to visit him. The lion asks the fox to come into his house. But the fox doesn't come in. She is standing near his bouse. The fox says: "No, thank you. I don't want to come in." "Why don't you want to come in?" asks the old lion. The fox looks at the footprints all around the lion's house. Then she says to the lion: "Look at these footprints. They all lead to your house, but they don't lead out of your house. When all your visitors come out, then I will come in to visit you!" Answer the questions. 1. Where does Lion live? 2. Who comes to him first? 3. Who comes to him then? 4. Who comes to him last?​

Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve                 

I usually get up at 7 o’clock. Of course it’s too early for me. You can say “Why? ” I’ll answer: «I like to sleep so much, and I usually go to bed very late. So at 7 o’clock I feel myself sleepy. For that reason I drink a cup of strong coffee to wake up more quickly. After a cup of coffee I usually take a shower. Fresh shower braces up. Then I get dressed. I open my wardrobe and choose what I want to wear today. It’s high time, I’m in a hurry. But I try to have a snack (sandwiches, eggs, porridge and so on). I need to be at school (university) at 8.30. I get away and go to the bus stop. I usually go to school (university) by bus. (I go to school (university) on foot.)