Будь ласка, іть з ійською. ex.1. rewrite these sentences, changing the direct speech to reported speech. 1. «who has just dropped a $ 10 note? » i asked. 2. «what happened to your partner? » asked one of the men. 3. «why do the prices go up so often? » she wondered. 4. «have you got a work permit? » ann wanted to know. 5. «are you interested in advertising? » asked mary. 6. «would you like to join our company? » she said. 7. «are you leaving today or tomorrow morning? » asked his secretary. 8. «don’t watch late-night horror movies», i warned them 9. «read the contract before you sign it,» he said to his client. 10. «buy a new car,» i advised him. 11. «don’t drive so fast,» she begged him. 12. «don’t wait till tomorrow,» said the advertisement. 13. «could you translate this for me, please? » i asked the agent. 14. «could i have the weekend off? » she asked her boss. 15. «would you mind paying cash? » said the salesgirl when he took out his cheque-book. 16. «why don’t you trust her? » i asked mary.
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve