The rest of the chefs work in the confectionery shop, with baked goods (baked, for example, sausages in dough), in the hot shop (they cook soups and cereals, fry cutlets), in the cold shop (cut salads), in the meat shop (make minced meat and make cutlets) ... Two people for each workshop, with only dough and salads, they usually work one at a time.
The rest of the chefs work in the confectionery shop, with baked goods (baked, for example, sausages in dough), in the hot shop (they cook soups and cereals, fry cutlets), in the cold shop (cut salads), in the meat shop (make minced meat and make cutlets) ... Two people for each workshop, with only dough and salads, they usually work one at a time.