Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
Hello, my dear friend, we do not see us about three or maybe 4 month! I write this latter because I was very glad to hear from you. I haven't written for ages because of my school activities.
Now I want to tell you about my summer holidays. When my holidays came I was very happy! The weather was fine so my friends and I went for a walk every day. It was fun! Then I spent a month in the country where my grandfather and grandmother lived. It was great. I drank milk and ate a lot of tasty food which my granny prepared for me. I have many friends in this village because I go there every holidays. We played football and tennis every day! There is a small river near the forest and we swam when the weather was fine. It was great! I liked my holidays very much.
That's enough for me today. I have to go now.
Best regards to your family.
Write soon,
your best friend Mark
Объяснение:
Поставьте пож-та лучший ответ, и отблагодарите ответ, если он вам понравился, всех благ!
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
Hello, my dear friend, we do not see us about three or maybe 4 month! I write this latter because I was very glad to hear from you. I haven't written for ages because of my school activities.
Now I want to tell you about my summer holidays. When my holidays came I was very happy! The weather was fine so my friends and I went for a walk every day. It was fun! Then I spent a month in the country where my grandfather and grandmother lived. It was great. I drank milk and ate a lot of tasty food which my granny prepared for me. I have many friends in this village because I go there every holidays. We played football and tennis every day! There is a small river near the forest and we swam when the weather was fine. It was great! I liked my holidays very much.
That's enough for me today. I have to go now.
Best regards to your family.
Write soon,
your best friend Mark
Объяснение:
Поставьте пож-та лучший ответ, и отблагодарите ответ, если он вам понравился, всех благ!