Ex.5 complete the sentences with the correct form of the verbs in brackets. use the first or the second conditional. 1)if you throw stones at the cat your mother ___(punish) you.
2)if Erkin didn't watch so much TV he ___(read) more books.
3) if Bektur's father___(ask) him he will always help him.
4)you can always lose weight if you___(stop) eating junk food.
5) if my teacher accepted my project I __(be) really pleased
6)the weather would be cooler if it ___(rain) a bit.
7)the baby will cry if he (be) tired
8) the children would go to the beach if the sun ___(shine)
9) if you practice unreal conditionals you ___(know) them perfectly
10) I wouldn't move to a small village if my town ___(not be) too polluted
11) you will be safer if you ___(fasten) you seatbelt
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
Noisy, boiling city life and at the same time serene, unhurried, breathing eight centuries of history and eternally young Riga.
Shining with showcases of boutiques and charming with the unassuming beauty of the quiet streets of its outskirts.
A shaking night with the music of numerous nightclubs and delighting the ear of a casual passer-by with the delicate play of street musicians.
And all this is so harmoniously and naturally combined in this tiny piece of Europe, in this “little Paris” that it is simply impossible not to admire.
And it is not surprising that those who have been to Riga once, come back here again and again. Over and over again, she appears in a completely new, hitherto unseen perspective and, as if playfully, reveals more and more secrets.
It seems her possibilities in this are simply endless.