Easter is one of the most important Christian holidays. The exact date of the holiday changes from year to year but it usually falls on April. Preparation for Easter starts seven weeks before the actual holiday. It’s called the advent of Lent. Many Christian people don’t eat meat and animal products during this period. The week before Easter is quite busy because people start thoroughly preparing for the holiday. The traditions of Easter celebration vary from country to country. For example, in our country the Sunday before Easter is called a Willow Sunday. On this day people bring home some willow branches which have been blessed in church. Thursday before Easter is called Clean Thursday. Traditionally people should bathe before sunrise on this day. Houses and flats should be cleaned too. There is also a Good Friday. It’s the day when women bake Easter bread called “paska” or “paskha”. On Saturday children dye Easter eggs, which are called “pysankas”. In the evening people go to church for the Easter mass, which lasts all night. Sunday is the actual day of Easter. People visit each other on this day and exchange colourful “pysankas”. In English-speaking countries the official symbol of this holiday is Easter bunny. Children are especially fond of this day because they get lots of chocolate and fluffy bunnies as a present.
British Meals Traditionally English people have three meals a day: breakfast, lunch and dinner. Breakfast is served in the morning. It used to be a large meal with cereal, eggs and bacon, sausages, tomatoes. But such a large breakfast takes a long time to prepare and is not very healthy. Nowadays, Britain’s most popular breakfast consists of cereal, toast with marmalade, juice and yogurt with a cup of tea or coffee. Lunch is a light meal. Most people have no time to go back home for lunch so they eat at school, cafes, pubs or restaurants.
The main meal is dinner, which is usually between 6 and 7 p.m. A typical evening meal is a meat dish with vegetables and dessert. The most important meal of the week is the Sunday dinner, which is usually eaten at I p.m. The traditional Sunday dish used to be roast beef, but nowadays pork chicken or lamb are more common. On Sunday evenings people have supper or high tea. The famous British afternoon tea is becoming rare, except at weekends.
Traditionally English people have three meals a day: breakfast, lunch and dinner.
Breakfast is served in the morning. It used to be a large meal with cereal, eggs and bacon, sausages, tomatoes. But such a large breakfast takes a long time to prepare and is not very healthy. Nowadays, Britain’s most popular breakfast consists of cereal, toast with marmalade, juice and yogurt with a cup of tea or coffee.
Lunch is a light meal. Most people have no time to go back home for lunch so they eat at school, cafes, pubs or restaurants.
The main meal is dinner, which is usually between 6 and 7 p.m. A typical evening meal is a meat dish with vegetables and dessert.
The most important meal of the week is the Sunday dinner, which is usually eaten at I p.m. The traditional Sunday dish used to be roast beef, but nowadays pork chicken or lamb are more common.
On Sunday evenings people have supper or high tea. The famous British afternoon tea is becoming rare, except at weekends.