Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
Archimedes. Why in the first place was the ancient Greek scientist? First of all, because he is one of the greatest mathematicians of all times, close he came to the calculation of the number of "PI". Today all students and students of the daily study and enjoy the discoveries of the Greek. Also Archimedes was famous for the invention of many useful machines. Among these are the siege guns, and mirrors, поджигающие sails on the Roman ships by focusing sunlight. Archimedes made the first theorist of mechanics. For example, he presented the complete theory of the lever, applying it in practice. Also, scientists have developed a Archimedes screw (screw), with the help of which вычерпывается water and the present day. The primacy of the inventor of merit - all of it was opened more than two thousand years ago, when there were no computers, no technology available today, the inventors. Archimedes, perhaps, he studied in the libraries of Alexandria, but most of his knowledge was acquired independently.
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
Archimedes. Why in the first place was the ancient Greek scientist? First of all, because he is one of the greatest mathematicians of all times, close he came to the calculation of the number of "PI". Today all students and students of the daily study and enjoy the discoveries of the Greek. Also Archimedes was famous for the invention of many useful machines. Among these are the siege guns, and mirrors, поджигающие sails on the Roman ships by focusing sunlight. Archimedes made the first theorist of mechanics. For example, he presented the complete theory of the lever, applying it in practice. Also, scientists have developed a Archimedes screw (screw), with the help of which вычерпывается water and the present day. The primacy of the inventor of merit - all of it was opened more than two thousand years ago, when there were no computers, no technology available today, the inventors. Archimedes, perhaps, he studied in the libraries of Alexandria, but most of his knowledge was acquired independently.