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4moebanoe
4moebanoe
20.04.2020 18:59 •  Английский язык

Https://vid.lelux.fi/accounts/yokevin267/video-channels
https://vid.lelux.fi/videos/watch/2014cc72-62c8-4eaf-9263-3f392702c5a5
https://vid.lelux.fi/videos/watch/66832ab4-1899-4c04-a74f-2c892ad9630c

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Ответ:
петя1023
петя1023
05.10.2021 00:38
1) My brother did not enter the Medical University last year
2) He did not attend all the leetures last week
3) The doctors did not discuss this case at the morning conference
4) Doctors didn't use this medicine 10 years ago
5) I did not see him in the university yesterday
6) The patient did not feel well last week
7) We did not go to Italy last summer
8) He did not have a vacation last month
9) I did not read the book to the end
10) We did not write a test at the last English lesson
11) He did not tell them the truth
12) They did not take the textbooks from the library last week
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Ответ:
rozarafo5
rozarafo5
23.08.2022 23:09
Ukrainian CuisineУкраинская кухняAmong the first impressions for all the visitors who come to Ukraine is its national food. Ukrainian cuisine is diverse and unique. It has a rich history and is very popular in Slavic countries. There are a lot of tasty dishes in Ukrainian cuisine but the most famous one is perhaps the borscht. It is a vegetable soup, made of beets, cabbage, tomatoes, carrots and potatoes. They also add garlic, onion, dill and meat. There are many varieties of this dish. Every housewife in Ukraine has her own recipe of borscht. Next on the list is the vinegret salad – salad of beetroot with sunflower oil and vinegar. People also add cooked and chopped potatoes, sauerkraut or pickles, onions, herbs and carrots. Breads and wheat products are also important for Ukrainians. For example, they cook traditional wedding bread called “Korovai”, which is a symbol of national hospitality. Easter cake is known as “Paska”. The recipe of paska varies from place to place, but it usually includes milk, butter, eggs, sugar and raisins. Traditional Ukrainian drink is uzvar – compote, made of dried apples and pears. Those, who like fish, would appreciate ukha. It’s a clear soup, made from various types of fish, for example, bream, catfish or ruff. For the main course Ukrainian guests especially like varenyky or pirohi. They are small pastries or dumplings, which can be stuffed with mashed potatoes, cheese, cherries or strawberries. Of course, everyone knows about Ukrainian salo. Nobody leaves Ukraine not having tried one
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