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AkaNika
AkaNika
02.03.2021 07:01 •  Английский язык

I. Fill in the blanks with the appropriate question word: who, what, where, why, which, when. Then answer the questions. 1) ………………… is your favorite song?
2)………………… is the best football player in the world?
3)………………… is London?
4)………………… is your friend’s birthday?
5)…………………coat is cheaper?
6)………………… are you so nervous?
7)………………… is your hometown?
8)………………… is a better singer Madonna or Lady Gaga?
9) ………………... are you going on Friday?
10)……………….. is that girl standing next to Mark?
11)……………….. is the problem?
12)……………….. one should I buy? Black or blue?
13)………………... is your birthday party?
14)………………... are you going on holidays?
15)………………… is your best friend?

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Ответ:
zara1984
zara1984
19.04.2020 20:40
Dear Olga, ( можно использовать любое другое имя или просто friend)
How are you? I hope you are ok.  We have a great time last weekends, is not it? Well, as you know, i invited to me my friend Jenny, who lives in France.  Today i got a letter from her and she said that she is going to come in Moscow on summer holidays. I was so happy, when knew that! So, i would  like to ask you, what are sights really should  visited? Moscow is buatiful  and very big city, but  the matter is that she will come only one week. Of course,  we should be attend a Red Square. What would you advise in this situation? I really hope for your help! So, i had better go now as i  have got loads of homework to do. Teke care and  answer as soon as possible! 
All tte best,
Твое имя( Например, Alexs)
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Ответ:
гуфиn
гуфиn
19.04.2023 14:45
Sponge Cake (Бисквит) INGREDIENTS : 125 g castor sugar, 4 eggs, 1 vanilla pod, 15 g melted butter (optional), 50 g flour, 50 g cornflour, 50 g flaked almonds 1. Preheat the oven at 180°C. Grease the tin and dust with flour. Cover the base with flaked almonds. 2. Whip the egg yolks in a bowl. 3. Add 110 g sugar and the inside of the vanilla pod. Mix in the butter, the flour and cornflour, then beat to obtain an even mixture. Put the bowl aside. 4. Beat the egg whites with a pinch of salt until stiff, adding 15 g of sugar when halfway through beating. 5. Fold the eggs whites lightly into the mixture. 6. Put the mixture straight into the tin and bake for 30 minutes. 7. Leave to cool a while before turning out.
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