I'played / was playing in a football match last weekend and a few things 2went / were going wrong. First, when I 'arrived / was arriving at the pitch at ten o'clock, I "discovered / was discovering that there was nobody there. Then I realised the match didn't start / wasn't starting until midday. I was two hours too early. While | waited / was waiting for everybody to arrive, it started raining and I'didn't have / wasn't having an umbrella. At last, the sun came out and the game "began / was beginning. I played for twenty minutes before I was injured. This is what happened. The score was 2-0 to the other team. Suddenly, I had a chance, but as 1 °ran / was running for the ball, I 10fell / was falling and 1"hurt / was hurting my leg. I stopped playing after that and we 12 lost / were losing the match 5-0.

Belarusian Food

Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда

Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.

Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.

Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.

I go to school every day. Before me don't like go to school.My school is very new and modem and it is very conformable and all the pupils like it very much, it is really home for everyone, who studies there. It has three floors. The classrooms are light and high. There are classrooms for practically all the subjects - English, History, Physics, Mathematics, Chemistry, Geography, Literature, etc. There is a computer class in our school, -where pupils study computing, one of the most important subjects nowadays. There is a school hall in our school, too. Meetings, conferences, concerts and all the celebrations take place there.

Объяснение:

Как то так)