ответ:My favorite holiday is a New Year.I like this holiday because I recieve presents.I celebrate this holiday with my family.We decorate the flat and a New Year tree.We cook different dishes.Then we visit friends and relatives. We sit at the table and watch TV.After 0.00 o'clock we clink glasses and give presents.
Перевод:
Мой любимый праздник Новый Год.Я люблю этот праздник потому что получаю подарки.Я праздную этот праздник со своей семьей. Мы украшаем квартиру и Рождественскую ёлку.Мы готовим разные блюда.После мы приглашаем друзей и родственников.Мы сидим за столом и смотрим телевизор. После 0.00 часов мы чокаемся и дарим подарки.
Ingredients: 1 egg, plus 2 extra egg whites 300 ml warm milk 10 g sugar 10 g yeast 225 g flour vegetable oil for frying butter for greasing blini Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl. 2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes. 3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture. 4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients: 1 egg, plus 2 extra egg whites 300 ml warm milk 10 g sugar 10 g yeast 225 g flour vegetable oil for frying butter for greasing blini Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl. 2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes. 3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture. 4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve
ответ:My favorite holiday is a New Year.I like this holiday because I recieve presents.I celebrate this holiday with my family.We decorate the flat and a New Year tree.We cook different dishes.Then we visit friends and relatives. We sit at the table and watch TV.After 0.00 o'clock we clink glasses and give presents.
Перевод:
Мой любимый праздник Новый Год.Я люблю этот праздник потому что получаю подарки.Я праздную этот праздник со своей семьей. Мы украшаем квартиру и Рождественскую ёлку.Мы готовим разные блюда.После мы приглашаем друзей и родственников.Мы сидим за столом и смотрим телевизор. После 0.00 часов мы чокаемся и дарим подарки.
Объяснение:
Такое?
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve