In the Southeast Asian country of Cambodia, at some restaurants, you only have to pay one dollar, and a few minutes later a waiter will bring you a
delicious, cooked, giant, hairy spider. This is great, but what can you do if
you don’t want to pay that much money? Well, don’t worry. There is now a
cooking school in Cambodia where you can learn how to cook your own
spiders. Here’s how to cook a giant spider. First, find a large tarantula.
Make sure that the spider is dead, and then drop it into a bowl of sugar, salt,
spice, chicken powder and water. After a few minutes, pick it up and then
fry it in boiling oil for about 45 seconds. Mr. Ratana, a cooking teacher,
says, “That makes them crispy outside, and soft inside.” He also says that
the body of the tarantula tastes the best. “The legs are not so good,” he
says. Many people say that cooked spiders are quite tasty, similar to the
taste of crab. So, are you interested in learning more about cooking and
eating spiders? If you are, then Mr. Ratana’s cooking lessons are available
seven days a week between 9:00 a.m. and 4:00 p.m. Well, what are you
waiting for?
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