5.Great Britain lies on the European continental shelf, part of the Eurasian Plate and off the north-west coast of continental Europe, separated from this European mainland by the North Sea and by the English Channel, which narrows to 34 km (18 nmi; 21 mi) at the Straits of Dover.
6. London
7. The Largest Islands In The British Isles By Size
Great Britain. The largest island of the British Isles is Great Britain which is also the world's ninth-biggest island. ...
Ireland. The island of Ireland is Europe's third biggest island and second biggest in the British Isles archipelago. ...
Lewis and Harris. ...
Skye. ...
Mainland, Shetland.
8.Belfast
9. In Wales, the Welsh language (Welsh: Cymraeg) is protected by law. Welsh remains the predominant language in many parts of Wales, particularly in North Wales and parts of West Wales, though English is the predominant language in South Wales.
5.Great Britain lies on the European continental shelf, part of the Eurasian Plate and off the north-west coast of continental Europe, separated from this European mainland by the North Sea and by the English Channel, which narrows to 34 km (18 nmi; 21 mi) at the Straits of Dover.
6. London
7. The Largest Islands In The British Isles By Size
Great Britain. The largest island of the British Isles is Great Britain which is also the world's ninth-biggest island. ...
Ireland. The island of Ireland is Europe's third biggest island and second biggest in the British Isles archipelago. ...
Lewis and Harris. ...
Skye. ...
Mainland, Shetland.
8.Belfast
9. In Wales, the Welsh language (Welsh: Cymraeg) is protected by law. Welsh remains the predominant language in many parts of Wales, particularly in North Wales and parts of West Wales, though English is the predominant language in South Wales.
...
IV. Find MODAL VERBS and their equivalents in the following:
1. It is that many different reactions may take place during food processing.
may
2. One should realize that many relationships in food processing cannot be derived theoretically, but have to be found out experimentally.
should can have to
3. Food technologist ought to make use of a combination of experimental data, mathematical calculations and experience.
ought to
4. One can expect that in the future the role of food science will become more important.
can
5. While preparing foods in industrial scale storage time and conditions must be taken into account.
must
6. Various microorganisms are able to cause undesirable changes in food products.
are able