For the cake: 1 and 1/4 cup all-purpose(универсальный) flour 1 cup sugar 1/3 cup cocoa powder 1 teaspoon(чайная ложка) baking soda 1/2 teaspoon salt 1 cup warm water 1 teaspoon vanilla extract 1/3 cup vegetable oil 1 teaspoon apple cider vinegar
For the glaze: 1/2 cup sugar 4 tablespoons(столовая ложка) margarine 2 tablespoons soy milk 2 tablespoons cocoa powder 2 teaspoons vanilla extract
1) Prepare the Cake Preheat(предварительно нагревать) oven to 177 C. In an 8 x 8 inch square pan, mix the flour, sugar, cocoa powder, baking soda and salt with a fork. Add the water or coffee, vanilla extract, vegetable oil and vinegar. Mix the ingredients together. Bake for 30 minutes. Cool on a cooling rack(подставка).
2) Prepare the Glaze In a small saucepan(кастрюля) bring the sugar, margarine, soy milk and cocoa powder to a boil, stirring(размешивать( frequently. Simmer(кипятить) for 2 minutes, remove from heat and stir an additional 5 minutes. Stir in the vanilla extract.
1 and 1/4 cup all-purpose(универсальный) flour
1 cup sugar
1/3 cup cocoa powder
1 teaspoon(чайная ложка) baking soda
1/2 teaspoon salt
1 cup warm water
1 teaspoon vanilla extract
1/3 cup vegetable oil
1 teaspoon apple cider vinegar
For the glaze:
1/2 cup sugar
4 tablespoons(столовая ложка) margarine
2 tablespoons soy milk
2 tablespoons cocoa powder
2 teaspoons vanilla extract
1) Prepare the Cake
Preheat(предварительно нагревать) oven to 177 C. In an 8 x 8 inch square pan, mix the flour, sugar, cocoa powder, baking soda and salt with a fork. Add the water or coffee, vanilla extract, vegetable oil and vinegar. Mix the ingredients together. Bake for 30 minutes. Cool on a cooling rack(подставка).
2) Prepare the Glaze
In a small saucepan(кастрюля) bring the sugar, margarine, soy milk and cocoa powder to a boil, stirring(размешивать( frequently. Simmer(кипятить) for 2 minutes, remove from heat and stir an additional 5 minutes. Stir in the vanilla extract.