I was born in a small town on the Volga. As a child I was often sick n why he didn't like noisy games. I beat Liu books. The city was not their (local) theatre, but when he came to the Saratov theatre (company), I never missed an opportunity to look at them performances. I so loved the theater that he decided to become an actress after I graduate from school. I participated in an Amateur (amateur) performances, and several times during the holidays we went to Moscow to watch performances from such great actors, as Moskvin, Paschen, Kacha fishing, one Day, Tarasov. Finally the day came, when I first came on the scene well of this house. I was so worried that didn't notice, as the curtain rose. When I spoke to him, I didn't recognize his own voice. Then ended the first act and the curtain has fallen. I felt that I was crying because I was very upset: I thought I was bad played a role. I was approached and spronin why I was crying. "Don't you hear the audience applauding you? You played perfectly. At first I believed it, but then I was under my teacher, one of the oldest actors of the theatre, and said that he really liked my playing. I was approached the other actors and said that I had fulfilled my role. It was the happiest day of my life.
Ingredients: 1 egg, plus 2 extra egg whites 300 ml warm milk 10 g sugar 10 g yeast 225 g flour vegetable oil for frying butter for greasing blini Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl. 2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes. 3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture. 4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients: 1 egg, plus 2 extra egg whites 300 ml warm milk 10 g sugar 10 g yeast 225 g flour vegetable oil for frying butter for greasing blini Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl. 2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes. 3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture. 4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve
Finally the day came, when I first came on the scene well of this house. I was so worried that didn't notice, as the curtain rose. When I spoke to him, I didn't recognize his own voice. Then ended the first act and the curtain has fallen. I felt that I was crying because I was very upset: I thought I was bad played a role. I was approached and spronin why I was crying. "Don't you hear the audience applauding you? You played perfectly.
At first I believed it, but then I was under my teacher, one of the oldest actors of the theatre, and said that he really liked my playing. I was approached the other actors and said that I had fulfilled my role. It was the happiest day of my life.
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve