Напишите 10 предложений о любом герое русских легенд. Упомяните: - имя (прозвище) - описание внешности - содержание легенды Используйте настоящее и\или настоящее продолжительное времена.
1.In the domain of work, some general skills would include teamwork and leadership, time management,self motivation and others, whereas domain-specific skills would be useful only for a certain job . Skill usually requires certain environmental stimuli and situations to assess the level of skill being shown and used. People need a broad range of skills in order to contribute to a modern economy and take their place in the technological society of the 21st century.
2.Market research may be undertaken in-house , or by an outside advertising agency . In the latter case, product knowledge and confidentiality may be critical factors. It would not be sensible to use an agency which is also used by a rival company .
3.Recruitment refers to the process of attracting, screening, and selecting people for a job. For some components of the recruitment process, mid- and large-size organizations often retain professional recruiters or outsource some of the process to recruitment agencies.
1.How many courses are there in a modern menu?- There are 2 or 3 courses in a modern menu. 2. What are starters? -Appetizers or snacks; Soups; - the first three courses - are startes 3. When are the appetizers served? -They are served at the served at the beginning of the meal 4.What are kinds of soup do you know? Soups may be thick potage or thin consomme 5. When are the entrees served?- They are served between the fish and the main meat courses 6. What is the main course?- The main course is the most substantial course of the meal. 7.What is a dessert? Dessert is the sweet course at the end of a meal or before coffee. What can be served for a dessert? It can be chocolates, biscuits or fruits. ice cream 8.When is coffee served?- It is served after dessert 9. What are the five courses most commonly found on a modern menu? -They are Appetizers or snacks; Soups; Entrees; Main Courses; Deserts. 10. Why are hors-d'oeuvres small? -Hors-d'oeuvres are small because they are appetizers.
1.In the domain of work, some general skills would include teamwork and leadership, time management,self motivation and others, whereas domain-specific skills would be useful only for a certain job . Skill usually requires certain environmental stimuli and situations to assess the level of skill being shown and used. People need a broad range of skills in order to contribute to a modern economy and take their place in the technological society of the 21st century.
2.Market research may be undertaken in-house , or by an outside advertising agency . In the latter case, product knowledge and confidentiality may be critical factors. It would not be sensible to use an agency which is also used by a rival company .
3.Recruitment refers to the process of attracting, screening, and selecting people for a job. For some components of the recruitment process, mid- and large-size organizations often retain professional recruiters or outsource some of the process to recruitment agencies.
1.How many courses are there in a modern menu?- There are 2 or 3 courses in a modern menu.
2. What are starters? -Appetizers or snacks; Soups; - the first three courses - are startes
3. When are the appetizers served? -They are served at the served at the beginning of the meal
4.What are kinds of soup do you know? Soups may be thick potage or thin consomme
5. When are the entrees served?- They are served between the fish and the main meat courses
6. What is the main course?- The main course is the most substantial course of the meal.
7.What is a dessert? Dessert is the sweet course at the end of a meal or before coffee.
What can be served for a dessert? It can be chocolates, biscuits or fruits. ice cream
8.When is coffee served?- It is served after dessert
9. What are the five courses most commonly found on a modern menu? -They are Appetizers or snacks; Soups; Entrees; Main Courses; Deserts.
10. Why are hors-d'oeuvres small? -Hors-d'oeuvres are small because they are appetizers.