Pancakes with milk obtained easily digestible, soft, gentle, they can fold and stuff. The following recipe is standard. You get 15-20 pancakes. In the recipe, you can make the necessary avtorPodgotovte Products: two eggs, 0.5 liters of milk, a cup of flour, 3 tbsp. tablespoons vegetable oil, a spoonful of sugar, salt.Take milk and eggs room temperature. Mix the eggs with the sugar and salt. On the number of eggs depends on the density of the test, so two or three eggs - the best option.Fill the container with milk egg substance. Slowly add the flour, which had been worth sift through a strainer. At the same time stir whisk to avoid lumps. Flour is need to fill up until the dough is similar to sour cream.Add the vegetable oil and stir thoroughly substance that at the time of frying pancakes did not stick to the pan.The dough is ready! pancakiesi tions can be prepared with different fillings
