My Restaurant La Luna has been opened recently, but already has a lot of visitors. The décor is simple yet cozy style. When you go to La Luna you can see that everyone - both the staff and the customers are excited and passionate about the food. Several dishes I have tried at this restaurant include their pasta with calamari, a half roasted duck with cherry sauce, and the most amazing steak I've ever eaten. You can tell the freshest and best quality ingredients have been used every time. Portion size is generous, which is also a plus. And if you can fit it in, the mezze dessert platter is a fabulous ending to a meal, when it's put in front of you you're spoiled for choice - you'd probably get a mousse, a sorbet, ice cream, creme brulee and some sort of cake, among other treats! It's absolutely wicked
And if you can fit it in, the mezze dessert platter is a fabulous ending to a meal, when it's put in front of you you're spoiled for choice - you'd probably get a mousse, a sorbet, ice cream, creme brulee and some sort of cake, among other treats! It's absolutely wicked