Нужно открыть скобки, употребляя правильное время How long (1) … (Linda / work) as a kindergarten teacher now? By next Friday she (2) … (work) as a kindergarten teacher for three years. Why (3) … (Steve / surf) the Net since morning? – He (4) … (want) to find a part- time job for summer. He (5) … (already / decide) to buy a new computer and he (6) … (need) money for it. (7) … (you / go) to the gig next Sunday, Julia? – Yes, I (8) … (already / buy) a ticket. I never (9) … (miss) an opportunity to visit concerts of famous singers and bands. The boys (10) … (play) volleyball yesterday. They (11) … (play) from 9 to 11 yesterday morning. By 11 o’clock their team (12) … (play) two games of volleyball. They (13) … (play) for two hours when they decided to stop playing. Don’t phone me tonight. I (14) … (prepare) a report for the conference. Why (15) … (you / be) so angry? – I (16) … (phone) my boss for forty minutes now but I can’t get through. We (17) … (deliver) your parcel by next Monday. How long (18) … (you / know) each other? – We (19) … (know) each other for ages. We (20) … (meet) when we (21) … (go) to the same school and we (22) … (work) together since we (23) … (graduate) from university. How long (24) … (your dad / look) for a new job? – He (25) … (look) for it for two months but he (26) … (not / find) anything suitable yet.
Have you ever felt ill after you've eaten something? Yes? Then you've probably had food poisoning. Food poisoning is an illness which you can get when you eat food that contains bacteria, viruses or parasites, which enter the stomach and intestines. This is called a foodborne illness. Common symptoms of foodborne illnesses are diarrhoea, vomiting, headaches and fever.
The two most common foodborne illnesses are campylobacter and salmonella. Both of these are bacterial foodborne illnesses and we sometimes find them in raw (uncooked) meat (especially chicken and turkey), milk, eggs and unclean water.
You can get food poisoning from food which has not been cooked properly or because of cross-contamination. This is when bacteria spread between different foods,
surfaces or kitchen equipment. For example, when you prepare raw chicken on a surface and don't clean it before using the same surface for other food like salad or cooked meat. Another danger is when you keep raw meat above other food in a fridge and liquid from the raw meat falls on to the food below.
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