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Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
Columbus was the first of the well-known travelers to cross the Atlantic Ocean in the subtropical and tropical strip of the northern hemisphere and the first of Europeans to go in the Caribbean and Sargasso. He discovered and initiated the study of South and Central America, including their continental parts and the nearby archipelagos - the Greater Antilles (Cuba, Haiti, Jamaica and Puerto Rico), the Lesser Antilles (from Dominica to the Virgin Islands, as well as Trinidad) and the Bahamas. In total, Columbus made 4 voyages to the shores of America. Columbus was born into a poor Genoese family, his father was Domenico Colombo, and his mother was Suzanne Fontanarossa. Studied at Pavia University. Around 1470, he married Don Felipe Monis de Palestlello, daughter of the navigator of the times of Prince Enrique. Until 1472, Columbus lived in Genoa, and from 1472 in Savona. In the 1470s, he participated in sea trade expeditions.
Объяснение:
Колумб первым из достоверно известных путешественников пересёк Атлантический океан в субтропической и тропической полосе северного полушария и первым из европейцев ходил в Карибском море и в Саргассовом море. Он открыл и положил начало исследованию Южной и Центральной Америки, включая их континентальные части и близлежащие архипелаги — Большие Антильские (Куба, Гаити, Ямайка и Пуэрто-Рико), Малые Антильские (от Доминики до Виргинских островов, а также Тринидад) и Багамские острова.Всего Колумб совершил 4 плавания к берегам Америки. Колумб родился в небогатой генуэзской семье, его отцом был Доменико Коломбо, а матерью — Сузанна Фонтанаросса. Учился в Павийском университете. Приблизительно в 1470 году женился на донье Фелипе Монис де Палестрелло, дочери мореплавателя времён принца Энрике. До 1472 года Колумб жил в Генуе, а с 1472 года — в Савоне. В 1470-е годы участвовал в морских торговых экспедициях.
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
Columbus was the first of the well-known travelers to cross the Atlantic Ocean in the subtropical and tropical strip of the northern hemisphere and the first of Europeans to go in the Caribbean and Sargasso. He discovered and initiated the study of South and Central America, including their continental parts and the nearby archipelagos - the Greater Antilles (Cuba, Haiti, Jamaica and Puerto Rico), the Lesser Antilles (from Dominica to the Virgin Islands, as well as Trinidad) and the Bahamas. In total, Columbus made 4 voyages to the shores of America. Columbus was born into a poor Genoese family, his father was Domenico Colombo, and his mother was Suzanne Fontanarossa. Studied at Pavia University. Around 1470, he married Don Felipe Monis de Palestlello, daughter of the navigator of the times of Prince Enrique. Until 1472, Columbus lived in Genoa, and from 1472 in Savona. In the 1470s, he participated in sea trade expeditions.
Объяснение:
Колумб первым из достоверно известных путешественников пересёк Атлантический океан в субтропической и тропической полосе северного полушария и первым из европейцев ходил в Карибском море и в Саргассовом море. Он открыл и положил начало исследованию Южной и Центральной Америки, включая их континентальные части и близлежащие архипелаги — Большие Антильские (Куба, Гаити, Ямайка и Пуэрто-Рико), Малые Антильские (от Доминики до Виргинских островов, а также Тринидад) и Багамские острова.Всего Колумб совершил 4 плавания к берегам Америки. Колумб родился в небогатой генуэзской семье, его отцом был Доменико Коломбо, а матерью — Сузанна Фонтанаросса. Учился в Павийском университете. Приблизительно в 1470 году женился на донье Фелипе Монис де Палестрелло, дочери мореплавателя времён принца Энрике. До 1472 года Колумб жил в Генуе, а с 1472 года — в Савоне. В 1470-е годы участвовал в морских торговых экспедициях.