Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
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БОЛЕЗНЬ СЕРДЦА
Заболевания сердца делятся на две широкие группы: врожденные и приобретенные. врожденный
пороки сердца вызваны структурными дефектами. Приобретенные пороки сердца в основном обусловлены
ревматизму.
Врожденные дефекты могут привести к цианозу, если дефект таков, что кровь не
пройти через легкие для оксигенации. У пациента синие губы и синий палец
и ногти. Концы пальцев рук и ног округлые и булавовидные.
Иногда есть отверстие между левой и правой стороной сердца, или
даже между аортой и легочной артерией.
Симптомы зависят от типа болезни сердца. Иногда дефект выявляется
на обычном осмотре; в других случаях возможны одышка, затруднение
при ходьбе или беге, отеки ног и отечность лица, а затем и всего
тело. Некоторые из этих аномалий могут быть хирургически исправлены
1)Heart disorders fall into two broad groups: congenital and acquire
2)Congenital defects may result in cyanosis if the defect is such that blood does not
pass through the lungs for oxygenation. The patient has blue lips and blue-finger
and toe-nails. The ends of the fingers and toes are rounded and club-like.
Sometimes there is an opening between the left and right side of the heart, or
even between the aorta and pulmonary artery.
Symptoms depend on the type of heart disease. Sometimes, the defect is picked
up on a routine examination; at other times there may be breathlessness, difficulty
in walking or running, swelling of feet and puffiness of face, and later of the whole
body.
3)Yes of course.Some these anomalies can be surgically corrected
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.