hello, im (твое имя) my best friend is (имя лучшего друга). he have a long, straight hair. also he is tall and thin. your hobby is football and my too. we the best players in a class, and we proud of this. we often go to the football competitions. im proud of my best friend.
Hi emily! i was glad to receive a letter from you and i will gladly tell you about my favorite dish. at the moment, my favorite dish is pelmeni. pelmeni- this is a dish in the form of boiled products from unleavened dough stuffed with minced meat or fish, caught in russian cuisine from the urals. the most important property of dumplings is a very thin shell of dough. historically, this is explained quite simply - in those places where dumplings were popular, it was much easier to get meat than flour or eggs. therefore, the fillings did more than the shells. and the size of the pelmeni was just such that it was convenient to eat them one at a time. this distinguishes pelmeni from their central asian and caucasian relatives, which are characterized by large sizes. the whole pelmeni’s "family" has one thing in common - they are loved almost all over the world. i can describe a standard recipe for you, you can do research for yourself and choose a recipe that you like. test for dumplings is prepared from flour, eggs and water (less often - milk). the filling of classic dumplings is made from beef, pork and / or lamb with the addition of various spices, onions, sometimes garlic.
ответ:
my best friend.
hello, im (твое имя) my best friend is (имя лучшего друга). he have a long, straight hair. also he is tall and thin. your hobby is football and my too. we the best players in a class, and we proud of this. we often go to the football competitions. im proud of my best friend.
объяснение:
at the moment, my favorite dish is pelmeni. pelmeni- this is a dish in the form of boiled products from unleavened dough stuffed with minced meat or fish, caught in russian cuisine from the urals.
the most important property of dumplings is a very thin shell of dough. historically, this is explained quite simply - in those places where dumplings were popular, it was much easier to get meat than flour or eggs. therefore, the fillings did more than the shells. and the size of the pelmeni was just such that it was convenient to eat them one at a time. this distinguishes pelmeni from their central asian and caucasian relatives, which are characterized by large sizes.
the whole pelmeni’s "family" has one thing in common - they are loved almost all over the world.
i can describe a standard recipe for you, you can do research for yourself and choose a recipe that you like.
test for dumplings is prepared from flour, eggs and water (less often - milk). the filling of classic dumplings is made from beef, pork and / or lamb with the addition of various spices, onions, sometimes garlic.