ответ:It's no secret that Ukrainian cuisine is popular all over the world. Ukrainian national cuisine reflects the character of our people: it is generous and loves the most. Features of Ukrainian cuisine is the widespread use of pork, vegetables such as tomatoes, eggplants, onions, and wheat flour products. Believe me, every dish of Ukrainian cuisine deserves good reviews! And how could it be otherwise? The country's generous sunshine and the good customs of local chefs have made their case. Red borscht You will get real Ukrainian borscht if you have fresh delicious products in your arsenal. You will need meat, cabbage, potatoes, beets, carrots, tomato paste, lard, garlic, onions, herbs, salt, pepper. Also - beans if you decide to cook Ukrainian borsch with beans, and flour for dumplings if Ukrainian borsch with dumplings is planned. The preparation of Ukrainian borsch begins with the broth, pork, beef, chicken will be suitable for it. The best choice for Ukrainian borsch is pork ribs. Vegetables, in addition to potatoes, cut into strips and stew. Separately add the raw cabbage to the broth, because without it there will be no real borscht. The last touch is a piece of bacon with garlic. Fat and juicy fat, fat is one of the most calorie meat products. At the same time, at least a few slices, doctors recommend to include in your diet, even to those who are carefully monitoring their weight. The whole thing is a unique set of nutrients contained in it. And, of course, to get them in full, it is important to properly choose the recipe for salting bacon. In addition, it will depend not only on the taste of the dish, but also on how much it will be stored. Although, for the sake of fairness, it must be said that this product is usually not dependent on the refrigerator. This is one of the best Ukrainian dishes to try. It is a bit spicy, with garlic and no gelatin. To prepare Ukrainian-style jelly, you need to take home-made chicken and beef on the bone. We don't use pork in our Ukrainian cuisine recipe. However, Ukrainian jelly can be cooked from pork leg, but with a different composition of ingredients. In the same recipe for beef and homemade chicken, the village jelly is cut perfectly and does not immediately melt when served. The peculiarity of the jelly in Ukrainian is that it is cooked for a long time and goes out quite a bit, but due to this method of cooking, it is very, very tasty! Cheeses Gentle cheese flavor combined with the most unexpected ingredients that make up the original toppings can not be repeated by any dish. The undisputed advantage of cheesecakes is the quick preparation of everyday foods. This dish is familiar to, perhaps, most of the population of our country since childhood, when the aromatic granny cheesecakes were appetizing bitter high on the festive table. Cheesecakes are ideal in combination with sour cream and hot fragrant tea. The dish is usually served hot, but the recipe for cheeses also includes cold. Every housewife can choose their own sweet and sour, sweet and even spicy sauces in order to turn cheesecakes into the highlight of their table. Stuffed cabbage Traditionally, stuffed cabbage is made using ground beef mixed with rice. However, you can choose the stuffing based on your taste preferences. In different houses you can find rolls of chicken, lamb, vegetables, potatoes or fish. Someone prefers to simply boil these "cabbage pockets" in salted water, some stew them in tomato sauce with the addition of carrots and bell peppers. Whatever cooking recipe you choose, you should listen to culinary tips that are time-tested. So your cabbage rolls will come out neat and delicious. I enjoy such dishes very much, these dishes are one of the most delicious for me
ответ:It's no secret that Ukrainian cuisine is popular all over the world. Ukrainian national cuisine reflects the character of our people: it is generous and loves the most. Features of Ukrainian cuisine is the widespread use of pork, vegetables such as tomatoes, eggplants, onions, and wheat flour products. Believe me, every dish of Ukrainian cuisine deserves good reviews! And how could it be otherwise? The country's generous sunshine and the good customs of local chefs have made their case. Red borscht You will get real Ukrainian borscht if you have fresh delicious products in your arsenal. You will need meat, cabbage, potatoes, beets, carrots, tomato paste, lard, garlic, onions, herbs, salt, pepper. Also - beans if you decide to cook Ukrainian borsch with beans, and flour for dumplings if Ukrainian borsch with dumplings is planned. The preparation of Ukrainian borsch begins with the broth, pork, beef, chicken will be suitable for it. The best choice for Ukrainian borsch is pork ribs. Vegetables, in addition to potatoes, cut into strips and stew. Separately add the raw cabbage to the broth, because without it there will be no real borscht. The last touch is a piece of bacon with garlic. Fat and juicy fat, fat is one of the most calorie meat products. At the same time, at least a few slices, doctors recommend to include in your diet, even to those who are carefully monitoring their weight. The whole thing is a unique set of nutrients contained in it. And, of course, to get them in full, it is important to properly choose the recipe for salting bacon. In addition, it will depend not only on the taste of the dish, but also on how much it will be stored. Although, for the sake of fairness, it must be said that this product is usually not dependent on the refrigerator. This is one of the best Ukrainian dishes to try. It is a bit spicy, with garlic and no gelatin. To prepare Ukrainian-style jelly, you need to take home-made chicken and beef on the bone. We don't use pork in our Ukrainian cuisine recipe. However, Ukrainian jelly can be cooked from pork leg, but with a different composition of ingredients. In the same recipe for beef and homemade chicken, the village jelly is cut perfectly and does not immediately melt when served. The peculiarity of the jelly in Ukrainian is that it is cooked for a long time and goes out quite a bit, but due to this method of cooking, it is very, very tasty! Cheeses Gentle cheese flavor combined with the most unexpected ingredients that make up the original toppings can not be repeated by any dish. The undisputed advantage of cheesecakes is the quick preparation of everyday foods. This dish is familiar to, perhaps, most of the population of our country since childhood, when the aromatic granny cheesecakes were appetizing bitter high on the festive table. Cheesecakes are ideal in combination with sour cream and hot fragrant tea. The dish is usually served hot, but the recipe for cheeses also includes cold. Every housewife can choose their own sweet and sour, sweet and even spicy sauces in order to turn cheesecakes into the highlight of their table. Stuffed cabbage Traditionally, stuffed cabbage is made using ground beef mixed with rice. However, you can choose the stuffing based on your taste preferences. In different houses you can find rolls of chicken, lamb, vegetables, potatoes or fish. Someone prefers to simply boil these "cabbage pockets" in salted water, some stew them in tomato sauce with the addition of carrots and bell peppers. Whatever cooking recipe you choose, you should listen to culinary tips that are time-tested. So your cabbage rolls will come out neat and delicious. I enjoy such dishes very much, these dishes are one of the most delicious for me
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