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ksenchhh
ksenchhh
06.01.2022 04:57 •  Английский язык

Ребята очень нужно. Ask 5-7 questions to the text.
Presenting the paper
1. If your paper is accepted, you may be required to become a member of the organization (if not already) and pre-register for the conference. More important, you will be expected to mail a finished copy of the paper to the panel discussant and panel chair 2-4 weeks before the conference. At some conferences, you may also be expected to bring 30-50 copies of the paper with you for distribution (hint: papers written by most of us are rarely sell out; take fewer than recommended).
2. Most panels last ½ to 2 hours. Three to five papers are presented with each panelist given about 15 minutes, sometimes less. One or two discussants will be given similar amounts of time to comment on the papers. Don’t read your paper. For one thing, it is only possible to read 5-8 pages in 20 minutes. Therefore, you need to cover only the essentials. Second, the demands on an audience listening to a paper are far greater than on the same people reading it. You will want to prepare presentation designed for a listening audience (this is a lot like giving a class lecture). For your first conference, time your presentation. If handouts are helpful, prepare 20-25 (bring more if somebody famous is on your panel).
3. Upon arriving at the conference, locate the room where your panel will be held. Check out the room and remember how to get there. Beware: the elevators in the conference hotel become jammed as dozens of panels end; do not be late to your own panel. When you arrive, go to the table at the front of the room and introduce yourself to the other panelists.
4. There are three difficult tasks at the panel. The first is looking as if you are paying attention to the first panelist when you are mentally rehearsing your own paper; try to relax and enjoy listening to the other papers. The second challenge is presenting your paper in the allotted time. A good panel chair will pass you a note after 13 minutes which says “2 minutes to go”. Here you may need to pause for a second and map out a strategy for summarizing your conclusions in less time than you planned. The third difficulty is listening carefully to the discussant – especially if you feel the discussant did not understand your paper or did not like it. Take careful notes and try not to over-react when you get a chance to respond. If the discussant has potentially valid criticism, it is OK to agree. Some people seem naturally better at such presentations than others and some people are more comfortable interacting with other panelists. But everybody gets better with experience.
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Ответ:
snejanas1
snejanas1
01.11.2020 22:59
КАК РАЗВИВАЛСЯ АНГЛИЙСКИЙ ЯЗЫК.
В 16-м веке люди, которые жили в Европе, не знали английский язык. Они не могли понять английские слова. Только те, кто жил на Британских островах, говорили на английском языке. В те годы латинский, французский, немецкий и итальянский язык были популярны на континенте. Четыреста лет спустя говорящие на английском языке поехали в различные места на планете и принесли свой язык и культуру с собой. Сегодня английский язык более важен, чем какой-либо другой язык когда-либо был. Он стал языком планеты, первым действительно глобальным языком. Из всех языков мира он является, вероятно, самым богатым по словарному составу. Он заимствовал много слов из французского и латыни,  греческого, испанского, итальянского, и даже русского языка. Теперь английский язык - первый язык или родной язык в англо-говорящих странах. Он стал вторым языком в таких странах как Индия, Нигерия и Сингапур. Также есть английский язык как иностранный язык. Люди преподают и учат английский язык как иностранный язык в Европе и Азии, в Африке и Южной Америке, другими словами, во всем мире.
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Ответ:
Aysun115
Aysun115
04.09.2021 07:08
Each country has its own traditions of cooking and national dishes. Russia is mainly a northern country with harsh winters, so food there is the source of energy and warmth. The essential components of Russian cuisine are bread and wheat products, vegetables, dairy produce, meat and fish. Russians usually have three meals a day: breakfast, dinner and supper. Breakfast is a quick meal, as the majority of people are in a hurry for work or school. It may contain a sandwich or two, an omelette, a cup of tea or coffee. Some people eat porridges or cornflakes in the morning. Dinner is a more sufficient meal. It is usually in the afternoon and may contain fresh salad, soup, main course and a glass of compote – stewed fruit drink. Typical Russian soups are shchi, solyanka, rassolnik, ukha. One of the people’s favourites in summer is okroshka – cold soup based on kvas or sour milk. Traditional Russian salads include Olivier and vinegret. Supper is served in the evening, when everybody comes home after work or studies. It is the second largest meal after dinner and it usually consists of the main course and dessert. Russians like meat and fish dishes, such as pelmeni, kotlety, shashlyk. Pelmeni are similar to dumplings with meat. Kotlety are like meatballs with spices. Shashlyk is a marinated meat grilled on a skewer. After nourishing dinner Russian people like to drink hot tea with jam or honey. Sometimes they cook blini or syrniki for the dessert. It is worth mentioning that Russians practice various techniques of preserving food, such as drying mushrooms and herbs, canning fruit and vegetables. Thus, in winter they can have a piece of summer goodies.
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