Components: 1 liter of milk 5 eggs 1/3 чайн. L. Salts 2 table. L. Sugar Floor of a spoon of baking soda A little lemon acid (on a knife tip) 2-3 table. L. Vegetable oil One and a half glass of boiled water
The recipe: 1. At first we shake up milk with eggs, we add in the shaken up mix sugar and salt, again we shake up. Then we add soda and lemon acid. 2. We add a flour in a mix until it isn't becomes similar on liquid сметанку. The quantity of a flour will depend on the size of eggs. Approximately 4 glasses (first dough hardly more densely, than usual batter) usually leave. 3. In turned out mix we add vegetable oil and it is lead up to the necessary consistence by means of boiled water. 4. We leave dough for 15 minutes to have a rest. Then as usual we bake pancakes from both parties.
Cunning: a frying pan we smear with oil only once. Pour a spoon, heat and pour out it in dough (besides already added). Thanks to this cunning pancakes don't stick to a frying pan. Which, by the way, should be special, блинная.
Stuffing choose to own taste. It is possible to stuff, it is possible to strew a sesame or to smear pancakes with honey.
French baguette or plain loaf - 1 pc. (approximately 350 g)Butter (softened) - 1/4 cupGarlic powder - 1 hr. L. 1 baguette or loaf cut into slices of medium thickness. In a small bowl, mix the butter with garlic powder and coat with the mixture of bread slices on one side. Turn on the grill to preheat to medium heat.2. Put on the grill grate bread slices, oiled side up, and cook for about 2 minutes, until a beautiful, golden color. Flip slices and fry for about 2 minutes.Taki croutons can be submitted to the entree, and can be used in the preparation of sandwiches and serve as an appetizer.
1 liter of milk
5 eggs
1/3 чайн. L. Salts
2 table. L. Sugar
Floor of a spoon of baking soda
A little lemon acid (on a knife tip)
2-3 table. L. Vegetable oil
One and a half glass of boiled water
The recipe:
1. At first we shake up milk with eggs, we add in the shaken up mix sugar and salt, again we shake up. Then we add soda and lemon acid.
2. We add a flour in a mix until it isn't becomes similar on liquid сметанку. The quantity of a flour will depend on the size of eggs. Approximately 4 glasses (first dough hardly more densely, than usual batter) usually leave.
3. In turned out mix we add vegetable oil and it is lead up to the necessary consistence by means of boiled water.
4. We leave dough for 15 minutes to have a rest. Then as usual we bake pancakes from both parties.
Cunning: a frying pan we smear with oil only once. Pour a spoon, heat and pour out it in dough (besides already added). Thanks to this cunning pancakes don't stick to a frying pan. Which, by the way, should be special, блинная.
Stuffing choose to own taste. It is possible to stuff, it is possible to strew a sesame or to smear pancakes with honey.
1 baguette or loaf cut into slices of medium thickness. In a small bowl, mix the butter with garlic powder and coat with the mixture of bread slices on one side. Turn on the grill to preheat to medium heat.2. Put on the grill grate bread slices, oiled side up, and cook for about 2 minutes, until a beautiful, golden color. Flip slices and fry for about 2 minutes.Taki croutons can be submitted to the entree, and can be used in the preparation of sandwiches and serve as an appetizer.