Composition Chicken - 200 g ham - 50 g marinated mushrooms - half the 400 gram jars, egg whites - 3 pcs, Potatoes - 3 units, salt freshly ground pepper, mayonnaise, lettuce for birds' eggs cream cheese - 1 piece (100 g), or cheese, egg yolks - 3 pcs, dill, mayonnaise, Garlic - 1-2 cloves Preparation Wash the potatoes, peel and cut into very thin strips (it is better to use a grater "Berner" or float for Korean carrot). On a heated frying pan with oil and fry the potatoes lay without stirring, over high heat until the potatoes are covered with golden brown.
Then turn the potatoes and fry well on the other side until golden. Potatoes remove from heat and add salt. Cool. Boil chicken, meat separated from the bones and finely chop or split into fibers. Ham cut into thin strips. Mushrooms cut into medium-sized slices. Hard-boiled eggs to cook. Proteins separated from the yolks (yolks aside.) Proteins grate.
For birds' eggs: Yolks grate. Cheese also grate (using cheese, grate it better on a small grater). Greens wash, dry and finely chop. Garlic, peel and pass through chesnokovyzhimalku.
Connect together the egg yolks, cheese, herbs, garlic, add a little mayonnaise (to become more viscous mass and out could sculpt) and mix well.
Of the curd to form a bird's egg. Lettuce wash, dry them and lay a flat bottom plate. In a bowl, combine chicken, mushrooms, ham, egg whites, add mayonnaise and mix ingredients. To put lettuce salad mixture into a socket with a slight indentation in the middle.
Make a salad and chips, mimicking a bird's nest.
In deepening put cheese eggs and decorate salad greens.
500 g chicken fillet 5 eggs 500 g potatoes 100 g onions 250 g of cucumbers green salt mayonnaise vegetable oil 3-4 quail eggs to decorate
Preparation
Thus you can decorate any salad. Crispy fried potatoes is perfectly combined with a gentle fillet and fresh cucumbers. Of the specified number of ingredients obtained 6-8 servings.
Chicken fillet boil until ready (cook for about 20 minutes after boiling). Set aside to cool. Finely chop. Finely chop the onion. Pour it with boiling water and set aside for 10 minutes (this is done to ensure that the bow is not горчил). Then drain the water, the bow rinsed in cold water. Peel potatoes and grate for Korean carrot or cut into thin strips. Fry the potatoes in a large quantity of vegetable oil. To potatoes not слипался, I recommend fry his small portions. Cucumbers cut into strips. Separate the whites from yolks. Proteins grate. Greens finely chop. Mix the potatoes (a bit of a potato left for decoration), cucumbers, fillet, protein, onion, salt to taste. Mayonnaise. Put in bowl. Sprinkle with finely chopped herbs, make a hole, in a circle put the potatoes. In deepening put boiled and почищенные quail eggs. If there is no quail eggs, it is possible for the decoration of this salad to make eggs from egg yolks. For this purpose it is necessary to mix with mayonnaise, add finely chopped greens, blind from this mass of small balls and put them in salad.
Composition
Chicken - 200 g
ham - 50 g
marinated mushrooms - half the 400 gram jars,
egg whites - 3 pcs,
Potatoes - 3 units,
salt
freshly ground pepper,
mayonnaise,
lettuce
for birds' eggs
cream cheese - 1 piece (100 g), or cheese,
egg yolks - 3 pcs,
dill,
mayonnaise,
Garlic - 1-2 cloves
Preparation
Wash the potatoes, peel and cut into very thin strips (it is better to use a grater "Berner" or float for Korean carrot).
On a heated frying pan with oil and fry the potatoes lay without stirring, over high heat until the potatoes are covered with golden brown.
Then turn the potatoes and fry well on the other side until golden.
Potatoes remove from heat and add salt. Cool.
Boil chicken, meat separated from the bones and finely chop or split into fibers.
Ham cut into thin strips.
Mushrooms cut into medium-sized slices.
Hard-boiled eggs to cook. Proteins separated from the yolks (yolks aside.)
Proteins grate.
For birds' eggs:
Yolks grate.
Cheese also grate (using cheese, grate it better on a small grater).
Greens wash, dry and finely chop.
Garlic, peel and pass through chesnokovyzhimalku.
Connect together the egg yolks, cheese, herbs, garlic, add a little mayonnaise (to become more viscous mass and out could sculpt) and mix well.
Of the curd to form a bird's egg.
Lettuce wash, dry them and lay a flat bottom plate.
In a bowl, combine chicken, mushrooms, ham, egg whites, add mayonnaise and mix ingredients.
To put lettuce salad mixture into a socket with a slight indentation in the middle.
Make a salad and chips, mimicking a bird's nest.
In deepening put cheese eggs and decorate salad greens.
500 g chicken fillet
5 eggs
500 g potatoes
100 g onions
250 g of cucumbers
green
salt
mayonnaise
vegetable oil
3-4 quail eggs to decorate
Preparation
Thus you can decorate any salad.
Crispy fried potatoes is perfectly combined with a gentle fillet and fresh cucumbers.
Of the specified number of ingredients obtained 6-8 servings.
Chicken fillet boil until ready (cook for about 20 minutes after boiling).
Set aside to cool.
Finely chop.
Finely chop the onion.
Pour it with boiling water and set aside for 10 minutes (this is done to ensure that the bow is not горчил).
Then drain the water, the bow rinsed in cold water.
Peel potatoes and grate for Korean carrot or cut into thin strips.
Fry the potatoes in a large quantity of vegetable oil.
To potatoes not слипался, I recommend fry his small portions.
Cucumbers cut into strips.
Separate the whites from yolks.
Proteins grate.
Greens finely chop.
Mix the potatoes (a bit of a potato left for decoration), cucumbers, fillet, protein, onion, salt to taste.
Mayonnaise.
Put in bowl.
Sprinkle with finely chopped herbs, make a hole, in a circle put the potatoes.
In deepening put boiled and почищенные quail eggs.
If there is no quail eggs, it is possible for the decoration of this salad to make eggs from egg yolks.
For this purpose it is necessary to mix with mayonnaise, add finely chopped greens, blind from this mass of small balls and put them in salad.