Stir up eggs and milk until homogeneous mass. It must be a bit frothed. Half of milk can be replaced with clean water, it will make the omelet lighter. Grate the cheese with a large-hole grater. Cut the greens very small with a sharp knife. Mix the filling with the blend. Melt the butter on a frying pan, warm up and pour the omelet mass. Time for frying of each side – 4 minutes. Serve hot. Bon appetit!
There are more than hundred omelet recipes. This dish is popular all over the world. Many people eat it with pleasure at breakfast or as afternoon snack. It takes less than 15 minutes to cook an omelet. We present several variants to cook this dainty thing.
Classic omeletIngredients:egg – 2 piecesmilk – 125 ml;salt – 0.5 of a teaspoon;vegetable oil for frying.Directions
Stir up eggs in a bowl pouring milk into it little by little. You should just blend the yolk and the white, not froth it up. Add some salt. Pour some vegetable oil on a frying pan and accurately turn the pan so that the oil will spread all over the surface. Make it hot and pour the egg-and-milk blend. Spread it evenly over the pan. Fry the omelet for 2 minutes at each side. Serve hot.
Stir up eggs and milk until homogeneous mass. It must be a bit frothed. Half of milk can be replaced with clean water, it will make the omelet lighter.
Grate the cheese with a large-hole grater. Cut the greens very small with a sharp knife. Mix the filling with the blend.
Melt the butter on a frying pan, warm up and pour the omelet mass. Time for frying of each side – 4 minutes. Serve hot.
Bon appetit!
There are more than hundred omelet recipes. This dish is popular all over the world. Many people eat it with pleasure at breakfast or as afternoon snack. It takes less than 15 minutes to cook an omelet. We present several variants to cook this dainty thing.
Classic omeletIngredients:egg – 2 piecesmilk – 125 ml;salt – 0.5 of a teaspoon;vegetable oil for frying.DirectionsStir up eggs in a bowl pouring milk into it little by little. You should just blend the yolk and the white, not froth it up. Add some salt.
Pour some vegetable oil on a frying pan and accurately turn the pan so that the oil will spread all over the surface. Make it hot and pour the egg-and-milk blend. Spread it evenly over the pan.
Fry the omelet for 2 minutes at each side. Serve hot.