Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
The photo shows three older women who are sitting on a bench in a park. I can't be sure, but I’d say that they are all friends. They are dressed in light coats and are wearing headscarves and there are lots of leaves around the bench so I’m pretty sure that it’s a cool, autumn day. It looks as if two of the women have moved closer together to look at something that is in the middle woman’s hand. It’s hard to say, but I think it’s a mobile phone. It’s clear that the two women find something really funny because they are both laughing. Not only that, one of the women is using a tissue to wipe a tear from her eye. It could be that they’ve just seen a funny photograph or read an amusing message. The third woman is sitting further along at the end of the bench and can’t see what they’re looking at. Judging by her expression, I’d say that she feels quite annoyed. I'm certain that the other women have completely forgotten about their friend and wouldn’t even realise if she got up and left them.
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
The photo shows three older women who are sitting on a bench in a park. I can't be sure, but I’d say that they are all friends. They are dressed in light coats and are wearing headscarves and there are lots of leaves around the bench so I’m pretty sure that it’s a cool, autumn day. It looks as if two of the women have moved closer together to look at something that is in the middle woman’s hand. It’s hard to say, but I think it’s a mobile phone. It’s clear that the two women find something really funny because they are both laughing. Not only that, one of the women is using a tissue to wipe a tear from her eye. It could be that they’ve just seen a funny photograph or read an amusing message. The third woman is sitting further along at the end of the bench and can’t see what they’re looking at. Judging by her expression, I’d say that she feels quite annoyed. I'm certain that the other women have completely forgotten about their friend and wouldn’t even realise if she got up and left them.