SPECIALITIES OF RUSSIAN CUISINE
According to Russian tradition, a meal begins with the appetizers, for example a variety of salted, fermented and pickled cucumbers, cabbage and mushrooms, also soaked apples and cowberry to be followed by cold dishes. Also popular are soaked cranberry and marinated garlic.
The routine feature of any Russian feast is the Olivier salad. It consists of potatoes, green peas and cold veal or chicken and dressed with mayonnaise.
More than a century ago a Frenchman by the name of Olivier kept the Hermitage Restaurant in Moscow. He was the author of the salad.
Vinaigrette, another Russian-style salad, is based on boiled beetroot diced. To this are added boiled carrots and potatoes, salted cucumbers, finely chopped onions and sauerkraut. The salad is dressed with mayonnaise and sunflower oil.
Jellied Dishes. Jellied dishes are very popular in Russia. Boiled fish, meat or poultry is covered with aspic and decorative pieces of vegetables, fruits, mushrooms, and spices are addedto make the dish more attractive and flavoury. Many Russian-cuisine restaurants offer jellied sturgeon, jellied calf’s tongue and a jellied assortment of turkey, ham and ox tongue. Horseradish is a routine dressing for jellied dishes.
Studens. Studen is the name of Russian dish made of veal, beef or pork boiled to a soft and tender state. The resulting thick broth is mixed with finely chopped meat and cooled until it jellies. The dish is eaten with horse radish.
Pancakes. Pancakes (bliny) is a popular hot dish in Russia. They are made of wheat, buckwheat or millet and served with black and red caviar, cream butter, lightly-salted fish and sour cream. Pancakes come not only as appetizers but also as desserts with strawberries, jams or honey.
Traditional Russian Desserts. Many Russian desserts are prepared with fruits and berries, for example, baked apples with vanilla and vodka sauce or apples baked with honey. Also popular are forest berries with whipped cream; cranberry kissel with ice cream and raspberry liqueur.
The old recipes include the Guryevskaya kasha, a dish based on semolina. Boiling milk and cream are poured over semolina and the mixture is left to stand for 15 minutes. Then the semolina is sliced, milk skins are sandwiched in between layers. The whole is then covered with jam or honey and sprinkled with nuts, candied fruits and spices, and pieces of fresh fruit are put on top. The more layers and ingredients, the more delicious is the dish. This dessert dish was made in honour of the victory over Napoleon in the war of 1812.

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dedrina

17.01.2021 07:00

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юрий алексеевич гагарин (1934 – 1968) – летчик-космонавт, герой советского союза, первый человек, побывавший в космосе.

гагарин юрий алексеевич родился 9 марта 1934 года в деревне клушино смоленской области. в 1941 году будущий космонавт пошел в школу, однако из-за оккупации обучение пришлось прервать до 1943 года.

в 1945 году семья гагарина переехала в город гжатск. окончив в 1949 году шестой класс, юрий алексеевич поступил в люберецкое ремесленное училище, одновременно учился в школе рабочей молодежи. с 1951 года гагарин обучается на литейном отделении саратовского индустриального техникума. с 1961 по 1968 года гагарин обучался в военно-воздушной академии им. жуковского. по окончанию учебного заведения он получил квалификацию «летчик-инженер-космонавт».

с 1964 года гагарина назначают начальником центра подготовки космонавтов, он выполняет обязанности депутата верховного совета .

в 1966 году космонавта гагарина избрали почетным членом международной академии астронавтики.

несмотря на длительный перерыв в летной практике, юрий алексеевич стремился восстановить свою квалификацию летчика-истребителя. 27 марта 1968 года краткая биография гагарина прервалась – великий космонавт разбился на самолете ути миг-15 во время тренировочного полета. на борту воздушного судна также был полковник владимир серегин. тела летчиков были кремированы.

yury alekseevich gagarin (1934 - 1968) - russian pilot-cosmonaut, hero of the soviet union, the first person to have been in space.

gagarin yuri alekseevich was born on march 9, 1934 in the village of klushino, smolensk region. in 1941, the future cosmonaut went to school, but because of the german occupation, training had to be interrupted until 1943.

in 1945, gagarin's family moved to the city of gzhatsk. having finished the sixth grade in 1949, yuri alekseevich entered the lyubertsy vocational school, at the same time he studied at the school of working young people. since 1951 gagarin is studying at the foundry of the saratov industrial technical school. from 1961 to 1968 gagarin studied at the air force academy. zhukovsky. after graduation, he received the qualification "pilot-engineer-cosmonaut".

since 1964, gagarin is appointed head of the cosmonaut training center, he serves as a deputy to the supreme soviet of the ussr.

in 1966, cosmonaut gagarin was elected honorary member of the international academy of astronautics.

despite the long break in flight practice, yuri alekseevich tried to restore his qualification as a fighter pilot. march 27, 1968 short biography of gagarin was interrupted - the great astronaut crashed on the plane uti mig-15 during a training flight. on board the aircraft was also colonel vladimir seregin. the bodies of the pilots were cremated.

сократишь как нибудь. я знаю что это ужасный ответ. мой автобус в 12 ровно а мне вообще не отвечают.

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