specialists working in the bakery industry; sorting machines; the engineer who designed this unit; confectioners producing various confectionery products; temperature control device;
B. method of extracting pasta; the need to cool the juice; the purpose of using sugars; the possibility of improving the extruder; method of processing chocolate;
C. introducing an extruder; talking about the variety of pasta; having analyzed a new product; solving the problem of preserving food; storing grain at high temperatures;
D. after grain processing; thanks to the use of sweeteners; without specifying the composition
product; without the use of fats; in the production of flour.
My favorite subject in school - is biology . In these lessons I sit and I think that I did not breathe . I'm afraid to miss some important word teacher. Every time I look forward to the next lesson. I do not understand those who are not interested in this subject , because biology - the science about life , about us , about all living organisms. It explores the stages of development of living beings , sentient beings themselves , their interaction with the outside world . Biology - the science of ancient as life itself . After all, to understand how to live - it was necessary to understand yourself , to find your place in this world , to understand how to interact with the world around them and keep yourself as a species. So the development of science was not only from curiosity , but also because of the need . So I carefully preparing for each lesson, I re-read a lot of literature and even signed up for extra classes . Not because I have to catch up with the course or I have a bad performance , but because it is very interesting . I confess that I liked as much as biology in the eighth grade when we started to study human anatomy . Perhaps it was due to the fact that her teacher taught us that he dearly loved this item . His lessons have flown as one instant .
Объяснение:
specialists working in the bakery industry; sorting machines; the engineer who designed this unit; confectioners producing various confectionery products; temperature control device;
B. method of extracting pasta; the need to cool the juice; the purpose of using sugars; the possibility of improving the extruder; method of processing chocolate;
C. introducing an extruder; talking about the variety of pasta; having analyzed a new product; solving the problem of preserving food; storing grain at high temperatures;
D. after grain processing; thanks to the use of sweeteners; without specifying the composition
product; without the use of fats; in the production of flour.
удачи