The ty Tom. How are your father and mother?»
«Quite well, sir, thank you,» answered Tom,
green curt
was Arthu
the sofa a
seriously
«Lis
Mrs. Arnold welcomed the two boys heartily and introduced them to
her own children. Young Brooke was also there. When tea came in the Doctor
joined 47 them, shook hands with Tom and Arthur, and said, «Glad to see you,
«And this is the little fellow who is with you in your study. He isn't very
strong and needs the air of Rugby and its games. Will you take him for walks
«I will, sir, >> said Tom, feeling very much afraid that the Doctor
remembered his night fishing and bird shooting148 in those places.
The tea went off gaily, 149 The Doctor talked of the new half-year and of
the coming cricket matches, and the boys listened and felt that they had some
Soon after tea the Doctor left and so did 50 Tom and Arthur. They joined
he other boys, who welcomed them with a shout of joy.si
to Bilton Grange and Caldecott Woods?»
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int перевод
Novgorod is one of the ancient cities in Russian Federation. There is a great number of monuments, museums and other places of interest on the territory of Novgorod. Novgorod was founded in 859 AD on the Volkhov River not far from the Ilmen Lake. It is considered that the history of Russian statehood has begun from this place. The city history is closely connected with the main periods of development and life of Russia. In 862 this city became the first capital of Rus but later the capital was moved to Kiev by Vladimir the Great. In those days Novgorod was playing a key role in expanding of culture and literacy in Russia. Almost all citizens of the city were educated. Novgorod was not only a cultural center but it was also a reliable fortress protecting Russian borders. During Tatar and Mongol invasion Novgorod didn’t suffer thereby it kept its unique ancient Russian architecture which is now attracting tourists from all over the world.
They also have traditions such as culinary. We learn about the peculiarities of the historical Novgorod cuisine from epics and chronicles.
On the tables of the Novgorodians were such dishes as "flint" (thick soup made from fish fin meat), elk lips, white lynx meat, fried swans and boiled bear paws.
Novgorod cuisine was distinguished by an abundance of fish dishes. Back in the 18th century, whitefish, Baltic taimen and even sturgeon were caught in Lake Ilmen!
“Ilmen style pike perch” is still one of the favorite dishes of Novgorodians and guests of the city.
You can taste traditional Novgorod food in Novgorod restaurants. The Chibo culinary club invites you to make a culinary journey through time and cook dishes according to ancient Novgorod recipes with your own hands.
2 Henry is excited about leaving for India.
3 You are capable of doing better work.
4 I have no excuse of being late.
5 I’m accustomed to having a big breakfast.
6 The rain prevented us from completing the work.
7 Fred is always complaining about having a headache.
8 Instead of studying, Margaret went to a ballgame with some of the friends.
9 Thank you for helping me to carry my suitcases.
10 Mrs. Grant insisted on knowing the whole truth.
11 I believe in being honest at all times.
12 You should take advantage of living here.
13 Fatima had a good reason for not going to class yesterday.