Концепция, безусловно, хороший, как современной авиаперелетов такой хорошей мишенью для сатиры. Существует несколько хороших персонажей действующих и большие, тоже, как и грубые проверки в девушек. Мелодия и Кили, то пафосно авиакомпания стюардесса, Пенни, и ксенофобские иммиграционной службы, Ян ног. Существует реальная псевдодокументальный чувствую, тоже с голоса за кадром и персонажи говорили непосредственно к камере. Қазіргі заманғы әуе саяхат сатира үшін осындай жақсы мақсатты болып табылады тұжырымдамасы, әрине жақсы бірі болып табылады. Дөрекі тексеру-қыздар сияқты тым кейбір жақсы актерлік және үлкен кейіпкерлері, бар. Әуен және Keeley, снобистским әуе стюардесса, Пенни және ксенофобиялық иммиграциялық ресми, Ян Foot. Нақты mockumentary сезімін камера тікелей сөйлесіп войсоверов және кейіпкерлері бар, тым, бар
Ingredients: 1 egg, plus 2 extra egg whites 300 ml warm milk 10 g sugar 10 g yeast 225 g flour vegetable oil for frying butter for greasing blini Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl. 2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes. 3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture. 4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients: 1 egg, plus 2 extra egg whites 300 ml warm milk 10 g sugar 10 g yeast 225 g flour vegetable oil for frying butter for greasing blini Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl. 2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes. 3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture. 4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve