Упражнение 7. Напишите форму модального глагола CAN или его эквивалента в предложении в зависимости от времени.

He not speak English when he was four.He not speak English very well now.I am afraid he (not) to go to England next year.She (not) to sing now. She is feeling bad.I hope she to sing tomorrow when she is better.

1. Even if he tells you nothing, it doesn't mean that he didn't notice anything. 2. In case if you see nick, tell him I was leaving on a business trip. 3. I don't know when will meet with Anya. Last time, we have very little time together. 4. This was the same woman he was looking for. 5. I'm thinking about it since then, as we received this strange letter. 6. It's been 55 years since the war ended. 7. You're shivering. What happened? 8. He sneezes all night. In the last hour he sneezed about ten times. Maybe he caught a cold? 9. Where did you keep the hat? 10. My grandparents live in this village all your life. 11. He has been in prison a few months before he confessed to the crime. 12. The morning was Sunny, but with 12 hours the weather had changed, and now it is snowing with rain. 13. Don't call me three to five – I will be working in the lab. 14. I could not sleep and went out into the garden. The sky was clear and the stars shone brightly. 15. The other day I met a school friend whom he hasn't seen for three years. We went to a cafe and talked for about two hours.

You will need:

300ml of milk,
2 tbsp vegetable oil 3tbsp mayonnaise,
1 packet of fast acting yeast,
two cups of flour,
salt,
filling ingredients(chicken, mushrooms, tomatoes, sausage and mozzarella cheese).

1. Pour 1 packet of fast acting yeast in a bowl, pour the warm milk, add some salt, stir and leave for 15 minutes in the heat.

2. Add a little flour and add the oil and mayonnaise, stir and add just enough flour so the dough became thick. Leave the dough for 15 minutes.

3. Cut a piece, roll it out, put in a greased form, spread with ketchup, put the filling ( pre-cut ), sprinkle with cheese and bake in a well heated oven for 20-30 min until tender.

Bon Appetite!