Use of English: Grammar (6 points) I am going to/will do homework after 2 hours with my friend
2 She is/will go to café tomorrow with her family 3 David played football at/in Almaty Football Cup
4 Make a question sentence: I am going to eat ice-cream
5 Put in correct order: is/to/he/interesting/going/watch/film/an 6 We were/are going to play volleyball with family tomorrow
What a nice son I've got! - Has she got a son or a daUghter?
His name is Bunny. - What is his name?
He is grey. - What colour is he?
He is littlie. - He is little, isn't he?
He is two. - How old is he?
He likes sports. - What does he like?
He can play volleyball and basketball. - Can he play volleyball and basketball?
He can play football very well, too. - Can he play fottball or tennis very well?
He likes to play football with his friends. - With whom does he like to play football?
He likes to run and jump, too. - What else does he like to do?
He is a nice little funny fellow. - He is a nice little funny fellow, isn't he?
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve