, выделить основы и составить вопросы к предложениям: 1. Mumps is a communicable virus disease, that usually attacks one or both parotid glands located near the angle of the jaw.
2. It commonly occurs between 5 and 15 years of age.
3. The incubation period, i.e, the period between acquiring the infection and the first symptoms, is usually three weeks.
4. One attack gives immunity.
5. There is pain on opening the mouth or chewing, a moderate degree of fever, loss of appetite, headache and body pain.
6. Both sides of the face may swell at the same time or there may be a gap of a few days between one side and the other.
7. The swelling lasts about 6—7 days.
8. Mumps may affect testicles in boys and ovaries in girls, resulting in sterility.
9. This is rare before puberty, and so it is best if children acquire the disease at a younger age.
10. Treatment consists of bed-rest during fever, mouth-washes to keep the mouth clean and aspirin for fever and pain.
11. Mumps can be prevented by immunizing the child with mumps vaccine.
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.