Waiters are food service professionals who take orders and cater to the food and drink needs of customers in a casual or f ne dining restaurant. Stress Management Waiters are service employees and restaurants are often very fast-paced work environments where your job is to serve customers.
Constant movement, loud conversations and noises and the perpetual process of taking orders,delivering food and drinks, and taking payments can wear on you. Waiters need to have a good ability to deal with the hustle and bustle with a positive attitude to deliver good customer service.People-Oriented If you don‟t like people, waiting isn‟t for you. Waiters need a service orientation and strong communication skills to succeed. As a waiter, you have to immediately present a friendly and upbeat attitude, communicate specials, make menu recommendations and l listen
carefully to customers‟ orders. You also have to deal with customers‟ complaints and needs. In some restaurants, you work multiple tables at a time and are constantly being asked for more drinks, food, the check or other items. Maintaining a customer-first approach helps you keep your focus on service goals. Quick Thinker Waiters need the ability to think through problems or unexpected situations and do so quickly in a fast-paced restaurant. If an order is messed up or delayed, for instance, he needs to figure out how to appease a customer.If a customer orders something that the kitchen runs out of, he needs to make a recommendation of something similar
or ask some questions to suggest an appropriate alternative. Recognizing when customers need plates cleared or drinks refilled without being asked is important as well. Knowledge able Waiters are the face of a restaurant to their customers. You not only pro-vide service, you represent the menu – the food and other products your business makes money on. Knowing the menu and the specialties that make your restaurant distinct are essential. If your restaurant makes bread from scratch, highlight that for customers right away.Know ingredients to help customers avoid allergies and be able to explain how food is prepared if asked. Good waiters try the foods on the menu to make honest recommendations to customers. Over time, knowing your menu and getting used to what regular customers want is how you build retention and develop good tip income streams.
My favourite restaurant is Sanpaolo. It is located in the city of Kiev. This restaurant I like because it serves delicious desserts. My favorite is the French dessert «Mi Amor». I even know how to cook it.
Ingredients: flour, butter, powdered sugar, eggs, salt, raspberries, sugar, cream.
First you need to prepare yourself tart. Softened butter RUB with powdered sugar and a pinch of salt. Add the egg, mix well. Add the flour and knead the dough. The dough roll into a ball and wrap in plastic wrap. To put it in the fridge for half an hour. After half an hour, remove from refrigerator and roll out a circle. To move the circle on the form to align the form. To pierce with a fork. Cover the dough with parchment paper and spread the parchment beans (or peas, etc.). This is to ensure that the dough did not rise. Put in a preheated 180 degree oven and bake for 15-20 minutes until Golden brown.
For the filling you need: wash the berries and RUB through a sieve. Work raspberry puree. In a separate metal bowl, mix eggs and sugar. Add the butter and cream. Then put this mixture in a water bath and added a little raspberry puree. The mixture need to stir constantly. The oil should be liquid, then the mixture gradually starts to thicken. Don't forget to stir the cream with a whisk. After 15 minutes the mixture should thicken. Remove the bowl from the water bath and put into cold water. At the same time, constantly whisk, until complete cooling of the cream. Pour the cream in the tart. Put bake in a preheated 160 degree oven for 30 min.