when, Future) A see Degrees of certainty p. GR4 4 a) 11.6.8 Look at the phrases (A-J) and put them in order of certainty from the most to the least likely. heeting away 5 esent) A I'm positive it will B There's no way we will CI'm almost certain D It's unlikely that we will E I'm fairly sure F I suppose G I doubt H It's possible that 1 There's not much chance J I wouldn't be surprised if od on we had with (give) t after ar, he es b) 11.6.8 Replace the words in bold in the sentences about the future with synonymous phrases from the box in Ex. 4a. In fifty years' time: 1 maybe people will build underwater cities. 2 we probably won't use organic construction materials. 3 I'm nearly sure all buildings will incorporate hydroponic growth technologies. 4 I'm certain we won't all live in space. 5 I don't think we will build skyscrapers inside trees. 6 I'm pretty sure buildings of the future will run on solar power. 7 there's a chance that all new buildings might be carbon neutral. 8 the building industry is definitely going to change. ve ley he DF 9 we might have self-sufficien buildings. 10 I don't believe that we wi live in floating homes. CE

Belarusian Food

Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда

Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.

Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.

Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.

I go to school every day. Before me don't like go to school.My school is very new and modem and it is very conformable and all the pupils like it very much, it is really home for everyone, who studies there. It has three floors. The classrooms are light and high. There are classrooms for practically all the subjects - English, History, Physics, Mathematics, Chemistry, Geography, Literature, etc. There is a computer class in our school, -where pupils study computing, one of the most important subjects nowadays. There is a school hall in our school, too. Meetings, conferences, concerts and all the celebrations take place there.

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Как то так)