Were you busy last night? No, I spent last evening with my friends. We (watched) a new film with Depp starring. 2) Did Nick ( travel) around Europe last summer? No, he (had planned) to spend his summer holidays in Spain, but he (did not manage) to book beforehand. So he ( flew) to Thailand and ( spent two weeks there. Did she do the ironing yesterday? She also (watered) the flowers in the garden and ( tidied the flat. But she did (not have) enough time to go shopping and I decided to help her. 4) Were there many the performances last night? Yes, the concert hall (was) overcrowded because the performance (was) wonderful. 5) Did Phil ( return) home late yesterday? Yes, he was so tired that he (went) to bed without having supper. 6) Are you satisfied with the results your last experiment? Unfortunately, we (did not get) any results. Something (went) wrong and we (had) to stop the experiment to find out the problem. 7) Was the weather good yesterday? Yes, it (was) perfect, We to went to the lake and ( had) a wonderful time there. The boys... ( caught) some fish and we ( cooked) a tasty fish soup on the fire. 8) Did Pam ( feed) the cat in the morning? Yes she gave it some sausages and poured some milk. 9) Did Max visit his dentist yesterday? No, because the doctor phoned Max and postponed it because there were of some changes in the doctor's timetable. 10) Did it rain yesterday? The weather was cloudy and damp but it was not cold.
Ingredients1 recipe basic pizza dough, recipe follows 3 tablespoons olive oil 4 cups thinly sliced yellow onions Salt and freshly ground black pepper 4 cups thinly sliced green bell peppers 1 pound Italian sausage, crumbled 1/2-pound provolone, sliced 2 cups button mushrooms, sliced 2 cups your favorite tomato sauce 1/2-pound mozzarella, sliced
Directions
Divide the dough in half. Roll each half into a 12-inch circle, about 1/2-inch thick. Press the dough into 2 greased 12-inch deep-dish pizza pans. Cover with a clean dish towel and let rise 30 minutes.
Preheat the oven to 400 degrees F.
In a large saute pan, over medium heat, add 2 tablespoons of the olive oil. When the oil is hot, add the onions. Season with salt and pepper and saute for 2 minutes. Add the peppers, season with salt and pepper, and continue to saute for 3 minutes. Remove from the heat. Transfer to a bowl and set aside.
In the same pan, over medium heat, add the sausage and render for 4 to 6 minutes. Remove and drain on paper towels.
Lay 1/4-pound of the sliced provolone on the bottom of each pizza. Spoon 1/2 the onion and pepper mixture over each pizza. Sprinkle 1/2 of the sausage over the onion mixture on each pizza. Scatter 1 cup sliced mushrooms over sausage. Spread 1 cup of the tomato sauce over the top of each pizza. Layer 1/4-pound mozzarella slices over top of each pizza. Drizzle with remaining olive oil. Bake the pizzas for 25 to 30 minutes or until golden brown.
Remove the pizza from the oven and cut into individual servings.
3 tablespoons olive oil
4 cups thinly sliced yellow onions
Salt and freshly ground black pepper
4 cups thinly sliced green bell peppers
1 pound Italian sausage, crumbled
1/2-pound provolone, sliced
2 cups button mushrooms, sliced
2 cups your favorite tomato sauce
1/2-pound mozzarella, sliced
Directions
Divide the dough in half. Roll each half into a 12-inch circle, about 1/2-inch thick. Press the dough into 2 greased 12-inch deep-dish pizza pans. Cover with a clean dish towel and let rise 30 minutes.
Preheat the oven to 400 degrees F.
In a large saute pan, over medium heat, add 2 tablespoons of the olive oil. When the oil is hot, add the onions. Season with salt and pepper and saute for 2 minutes. Add the peppers, season with salt and pepper, and continue to saute for 3 minutes. Remove from the heat. Transfer to a bowl and set aside.
In the same pan, over medium heat, add the sausage and render for 4 to 6 minutes. Remove and drain on paper towels.
Lay 1/4-pound of the sliced provolone on the bottom of each pizza. Spoon 1/2 the onion and pepper mixture over each pizza. Sprinkle 1/2 of the sausage over the onion mixture on each pizza. Scatter 1 cup sliced mushrooms over sausage. Spread 1 cup of the tomato sauce over the top of each pizza. Layer 1/4-pound mozzarella slices over top of each pizza. Drizzle with remaining olive oil. Bake the pizzas for 25 to 30 minutes or until golden brown.
Remove the pizza from the oven and cut into individual servings.